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Poultry Farm News: Poultry Farms

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www.fao.org
poultry
Poultry

www.fao.org

In 2020, chickens accounted for some 94 percent of the world’s population, followed by ducks (3 percent), and turkeys (1 percent). Chickens contribute 90 percent of world meat production, followed by turkeys with 5 percent, ducks with 4 percent and geese and guinea fowl with 2 percent. The rest comes from other species.

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SOURCE: Farmer & Cowboy Magazine

NOTE: Understanding poultry farming helps farmers optimize their operations, improve bird health and productivity, and ensure economic viability. Knowledge of housing, nutrition, health management, and biosecurity measures is crucial for maintaining a successful poultry farm. Additionally, leveraging technology and sustainable practices enhances efficiency and reduces environmental impact. By utilizing these insights, farmers can improve their profitability, meet market demands, and contribute to a resilient agricultural sector.

Originally posted 2024-05-18 11:34:05.